Meat..& stuff

Nationwide study finds U.S. meat and poultry is widely contaminated
Multi-drug-resistant Staph found in nearly 1 in 4 samples, review shows

FLAGSTAFF, Ariz. — April 15, 2011 — Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from U.S. grocery stores at unexpectedly high rates, according to a nationwide study by the Translational Genomics Research Institute (TGen).



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